Colin Webb: 

Satake Centre for Grain Process Engineering, University of Manchester, UK.

Leif H. Skibsted: 

Department of Food Science, Royal Agricultural and Veterinary University, Denmark.

Ángel Pellicer:

 New York University Medical Center, USA.

Jordi Molgo: 

Institut de Neurobiologie Alfred Fessard, CNRS, France.

Victor G. Corces: 

Department of Biology, Johns Hopkins University, USA.

José Merchuk: 

Department of Chemical Engineering, Ben Gurion University of the Negev, Israel.

Paul del Giorgio:

 Département des Sciences Biologiques, Université du Québec à Montréal, Canada.

Nina Caraco: 

Institute of Ecosystem Studies, USA.

Francisco Chinesta: 

Laboratoire de Mécanique des Systèmes et des Procédés (CNRS-ENSAM-ESEM), CNRS, France.

Ian Metcalfe: 

School of Chemical Engineering and Advanced Materials, Newcastle University, UK.

David Stuckey: 

Department of Chemical Engineering, Imperial College, UK.

Pierángela Samarati: 

Dipartimento di Tecnologie dell'Informazione, Università degli Studi di Milano, Italy.

Georgios Ellinas: 

Department of Electrical and Computer Engineering, University of Cyprus, Cyprus.

Chandrajit Bajaj:

 Institute of Computational Engineering and Sciences, University of Texas, USA.

Jacob Fish:

Mulstiscale Science and Engineering Center, Renselaer Polytechnic Institute, USA.

David Ibbetson: 

Corpus Christi College, Cambridge University, UK.

Andrés Rodriguez-Pose:

 London School of Economics, UK.

Bernard Vincent: 

École des Hautes Études en Sciences Sociales, France.

José Luís Martínez Peña:

 Institut Laue Langevin, France.

Alvaro de Rujula:

 Theoretical Physics Department, European Organization for Nuclear Research-CERN, Switzerland.

Coordinador Científico

Laureano Gonzalez Vega: 

Universidad de Cantabria, Spain.